MSBA FutureBuilders Food for Thought Cookbook
Enjoy trying some of the recipes contributed by MSBA staff, Board of Directors and members. Recipes include:
- Spicy Deer Summer Sausage from Dr. Allan Markley, Raytown School District
- The Bomb Bean Dip from Tammy Yost, East Newtown County R-VI School District
- Gooey Snickers Cake from Robin Krause, Knob Noster R-VIII School District
The Food for Thought Cookbook is one of MSBA FutureBuilders’ fundraisers that helps support the foundation’s activities including the Belcher Scholarship, the Paul Morris Community Service Award and the Early Childhood Program of the Year Award.
The FutureBuilder's table is set with cups of good news and dishes that invigorate the mind. Within the covers of "Food for Thought", you will find 166 fresh ideas and comforting recipes. Examples are Tiger Butter Fudge, Bird Feeder Cakes, & Calzones. Below is a sampling of the wonderful recipes you will find in the cookbook.
One of the included recipes:
Patty’s Peanut Butter Pie
Submitted by: Dr. Travis Hux
Raytown School District
Patty’s Peanut Butter Pie
1 ready-made graham cracker crust
1 c. powdered sugar
½ c. crunchy peanut butter
8 oz. cream cheese
8 oz. carton Cool Whip
Mix sugar, peanut butter, cream cheese and Cool Whip and pour into pie crust. Chill in refrigerator 1 hour before serving.
If you wish to purchase a copy, click here to download the order form.
Mail completed form and check for $7.00 plus $2.50 for s/h per book to:
MSBA FutureBuilders Foundation
2100 I-70 Drive Southwest
Columbia, MO 65203